Changes in consumption and diet preferences

Description:	Consumption changes, dietary preferences, and their effect on global land use, prices and emissions
Reference:	Stehfest et al., 2013
Is implemented in:	Agricultural economy and forestry

Associated policy response component

Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand

Effects of this policy intervention on components

Component: Nutrient balances
Effect : Dietery changes, for example assumes that by 2050 10% of the baseline scenario’s beef consumption is replaced by poultry meat in all producing regions, without accounting for changes in agricultural trade

Component: Aquatic biodiversity
Effect : Agricultural land use affects nutrient leaching to water bodies