PQ2 (N): Difference between revisions
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|BelongsToComponent=Nutrient balances | |BelongsToComponent=Nutrient balances | ||
|BelongsToTheme=Water | |BelongsToTheme=Water | ||
|HumanDevelopmentThemeItem= | |||
|WaterThemeItem=Water quality (Water) | |||
|EnergyThemeItem= | |||
|LanduseThemeItem= | |||
|NatureThemeItem= | |||
|FoodThemeItem= | |||
|AirThemeItem= | |||
|ClimateThemeItem= | |||
|AllThemeItem= | |||
|ThemeItem=Water quality | |ThemeItem=Water quality | ||
}} | }} | ||
Revision as of 17:32, 11 March 2014
| Description: | To what extent can the negative impacts be reduced by more efficient nutrient management, and wastewater treatment, while retaining the positive effects on food production and land productivity? |
| Belongs to component: | Nutrient balances |
| Associated theme items: | Water quality (Water) |