Browse data: KeyPolicyQuestion
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- Application (39)
Click on one or more items below to narrow your results.
Animal husbandry (Food) (1) · Aquatic biodiversity (NB) (3) · Crop production (Food) (2) · Forestry (Land use) (1) · Irrigation (Water) (2) · Land cover (NB) (1) · Land use system (Land use) (1) · Nutrition and diet (Food) (1) · Trade (Food) (1) · Water quality (Water) (3) · Water stress (Water) (4)
Showing below up to 9 results in range #1 to #9.
- PQ1 (AB) (Aquatic biodiversity, How will the biodiversity in freshwater bodies develop in the absence of additional policies and measures?)
- PQ1 (AS) (Land-use allocation, How will changes in agricultural demand and trade affect future land-use patterns?)
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
- PQ2 (AS) (Land-use allocation, How will land-use regulation, such as protected areas and REDD schemes, affect future land use and the impacts of land-use change?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
- PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)