Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component : Carbon, vegetation, agriculture and water or Crops and grass or Land and biodiversity policies or Terrestrial biodiversity or None or None & Theme : Nutrition and diet (Food) or Other food (Food)
Click on one or more items below to narrow your results.
Agricultural economy · Air pollution and energy policies · Aquatic biodiversity · Atmospheric composition and climate · Carbon, vegetation, agriculture and water · Carbon cycle and natural vegetation · Climate policy · Crops and grass · Ecosystem services · Emissions · Energy conversion · Energy demand · Energy supply · Energy supply and demand · Flood risks · Forest management · Human development · IMAGE framework summary · Land-use allocation · Land and biodiversity policies · Land degradation · Livestock systems · Nutrients · Terrestrial biodiversity · Water · Other · None
Agricultural land use (Land use) · Air quality (Air pollution) · Animal husbandry (Food) · Aquatic biodiversity (NB) · BC-OC emissions (Air pollution) · Climate adaptation (Climate) · Climate change (Climate) · Climate impacts (Climate) · Climate mitigation (Climate) · Crop production (Food) · Degradation (Land use) · Eco goods and services (NB) · Energy demand (Energy) · Energy emissions (Energy) · Energy system (Energy) · Food demand (Food) · Forestry (Land use) · GHG emissions (Climate) · Human development (HD) · Irrigation (Water) · Land cover (NB) · Land use system (Land use) · Nutrition and diet (Food) · Other air pollution (Air pollution) · Other climate (Climate) · Other energy (Energy) · Other food (Food) · Other land use (Land use) · Other water (Water) · Terrestrial biodiversity (NB) · Trade (Food) · Water quality (Water) · Water stress (Water) · Other · None
Showing below up to 2 results in range #1 to #2.
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)