Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component 
:
Forest management or
Land and biodiversity policies or
Land-use allocation or
Water or
None
:
Forest management or
Land and biodiversity policies or
Land-use allocation or
Water or
None Click on one or more items below to narrow your results.
Component: (Click arrow to add another value)
Theme:
Animal husbandry (Food) (1) ·
Crop production (Food) (2) ·
Eco goods and services (NB) (1) ·
Forestry (Land use) (4) ·
GHG emissions (Climate) (2) ·
Irrigation (Water) (2) ·
Land use system (Land use) (1) ·
Nutrition and diet (Food) (2) ·
Other food (Food) (1) ·
Terrestrial biodiversity (NB) (2) ·
Trade (Food) (1) ·
Water stress (Water) (4)
Showing below up to 12 results in range #1 to #12.
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- PQ1 (AS) (Land-use allocation, How will changes in agricultural demand and trade affect future land-use patterns?)
- PQ1 (FM) (Forest management, How can management influence forest capacity to meet future demand for wood and other ecosystem services?)
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ2 (AS) (Land-use allocation, How will land-use regulation, such as protected areas and REDD schemes, affect future land use and the impacts of land-use change?)
- PQ2 (FM) (Forest management, What are the implications of forest management for pristine and managed forest areas, and on biomass and carbon stocks and fluxes of relevance for climate policy?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
- PQ3 (FM) (Forest management, What are the prospects for more sustainable forest management and the role of production in dedicated forest plantations?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
