Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component : Forest management or Land and biodiversity policies or Land-use allocation & Theme : Aquatic biodiversity (NB) or Climate change (Climate) or Climate impacts (Climate) or Crop production (Food) or Water stress (Water)
Click on one or more items below to narrow your results.
Agricultural economy · Air pollution and energy policies · Aquatic biodiversity · Atmospheric composition and climate · Carbon, vegetation, agriculture and water · Carbon cycle and natural vegetation · Climate policy · Crops and grass · Ecosystem services · Emissions · Energy conversion · Energy demand · Energy supply · Energy supply and demand · Flood risks · Forest management · Human development · IMAGE framework summary · Land-use allocation · Land and biodiversity policies · Land degradation · Livestock systems · Nutrients · Terrestrial biodiversity · Water · Other · None
Agricultural land use (Land use) · Air quality (Air pollution) · Animal husbandry (Food) · Aquatic biodiversity (NB) · BC-OC emissions (Air pollution) · Climate adaptation (Climate) · Climate change (Climate) · Climate impacts (Climate) · Climate mitigation (Climate) · Crop production (Food) · Degradation (Land use) · Eco goods and services (NB) · Energy demand (Energy) · Energy emissions (Energy) · Energy system (Energy) · Food demand (Food) · Forestry (Land use) · GHG emissions (Climate) · Human development (HD) · Irrigation (Water) · Land cover (NB) · Land use system (Land use) · Nutrition and diet (Food) · Other air pollution (Air pollution) · Other climate (Climate) · Other energy (Energy) · Other food (Food) · Other land use (Land use) · Other water (Water) · Terrestrial biodiversity (NB) · Trade (Food) · Water quality (Water) · Water stress (Water) · Other · None
Showing below up to 2 results in range #1 to #2.
- PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)