Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component :
Agricultural economy or
Aquatic biodiversity or
Atmospheric composition and climate or
Carbon, vegetation, agriculture and water or
Emissions or
Land-use allocation
Click on one or more items below to narrow your results.
Agricultural land use (Land use) (4) ·
Air quality (Air pollution) (2) ·
Animal husbandry (Food) (1) ·
Aquatic biodiversity (NB) (3) ·
BC-OC emissions (Air pollution) (1) ·
Climate change (Climate) (4) ·
Climate mitigation (Climate) (3) ·
Crop production (Food) (3) ·
Food demand (Food) (1) ·
Forestry (Land use) (1) ·
GHG emissions (Climate) (5) ·
Irrigation (Water) (1) ·
Land cover (NB) (1) ·
Land use system (Land use) (2) ·
Nutrition and diet (Food) (1) ·
Other air pollution (Air pollution) (1) ·
Other land use (Land use) (1) ·
Terrestrial biodiversity (NB) (1) ·
Trade (Food) (1) ·
Water quality (Water) (3) ·
Water stress (Water) (2)
Showing below up to 17 results in range #1 to #17.
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- PQ1 (AB) (Aquatic biodiversity, How will the biodiversity in freshwater bodies develop in the absence of additional policies and measures?)
- PQ1 (ACC) (Atmospheric composition and climate, What would be the impact of global climate change in this century without additional mitigation policies and measures?)
- PQ1 (AEF) (Agricultural economy, What is the area of cropland and grassland required to support future food demand?)
- PQ1 (AS) (Land-use allocation, How will changes in agricultural demand and trade affect future land-use patterns?)
- PQ1 (E) (Emissions, How will emissions of greenhouse gases and air pollutants develop in scenarios with and without policy interventions, such as climate policy and air pollution control?)
- PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
- PQ2 (ACC) (Atmospheric composition and climate, To what extent would the various scenarios to significantly reduce net greenhouse gas emissions lead to a reduction in climate change?)
- PQ2 (AEF) (Agricultural economy, What are the policy options to reduce agricultural land use and to safeguard global biodiversity, while ensuring food security?)
- PQ2 (AS) (Land-use allocation, How will land-use regulation, such as protected areas and REDD schemes, affect future land use and the impacts of land-use change?)
- PQ2 (E) (Emissions, What synergies between climate policy and air pollution control can be identified?)
- PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
- PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
- PQ3 (ACC) (Atmospheric composition and climate, To what extent does the uncertainty of geographical patterns in temperature and precipitation change influence future climate impacts and response strategies?)
- PQ3 (AEF) (Agricultural economy, How can the implications of biofuels for land use and greenhouse gases be managed sustainably?)
- PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
- PQ3 (VHA) (Carbon, vegetation, agriculture and water, What is the role of the terrestrial biosphere in the global carbon cycle, how will it change in time as a result of climate and land-use change?)
- PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)