Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component :
Agricultural economy or
Aquatic biodiversity or
Climate policy or
Crops and grass or
Land and biodiversity policies or
Land degradation or
Terrestrial biodiversity or
None
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Agricultural land use (Land use) (3) ·
Aquatic biodiversity (NB) (5) ·
Climate adaptation (Climate) (1) ·
Climate change (Climate) (2) ·
Climate impacts (Climate) (2) ·
Climate mitigation (Climate) (2) ·
Crop production (Food) (1) ·
Degradation (Land use) (3) ·
Food demand (Food) (1) ·
GHG emissions (Climate) (5) ·
Land cover (NB) (2) ·
Land use system (Land use) (1) ·
Nutrition and diet (Food) (1) ·
Other climate (Climate) (4) ·
Other food (Food) (1) ·
Other land use (Land use) (1) ·
Terrestrial biodiversity (NB) (7) ·
Water quality (Water) (3) ·
Water stress (Water) (3)
Showing below up to 22 results in range #1 to #22.
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- PQ1 (AB) (Aquatic biodiversity, How will the biodiversity in freshwater bodies develop in the absence of additional policies and measures?)
- PQ1 (AEF) (Agricultural economy, What is the area of cropland and grassland required to support future food demand?)
- PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
- PQ1 (CP) (Climate policy, What global greenhouse gas emissions pathways would meet the well below 2 °C climate target?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ1 (LD) (Land degradation, In what parts of the world have human-induced changes in land and soil conditions occurred?)
- PQ1 (TB) (Terrestrial biodiversity, What is the future rate of terrestrial biodiversity loss in the absence of additional policies and measures?)
- PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
- PQ2 (AEF) (Agricultural economy, What are the policy options to reduce agricultural land use and to safeguard global biodiversity, while ensuring food security?)
- PQ2 (CG) (Crops and grass, How could management improve agricultural productivity under current and future water constraints?)
- PQ2 (CP) (Climate policy, What is the effect of effort-sharing approaches on regional and national emission reduction targets and on the cost of climate policies?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ2 (LD) (Land degradation, What are the future risks of soil degradation?)
- PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
- PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
- PQ3 (AEF) (Agricultural economy, How can the implications of biofuels for land use and greenhouse gases be managed sustainably?)
- PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
- PQ3 (CP) (Climate policy, What is the effect of the NDCs on achieving the long term 2 ºC target?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
- PQ3 (LD) (Land degradation, To what extent are ecosystem functions lost by soil degradation, adding to local and global concerns about food security, biodiversity loss and climate change?)
- PQ3 (TB) (Terrestrial biodiversity, How will nature conservation policies and measures to reduce the key pressure factors of biodiversity loss contribute to meeting the targets of the UN Convention on Biological Diversity (CBD)?)
- PQ4 (CP) (Climate policy, What are the trade-offs between mitigation costs, adaptation costs, and climate change damage?)