Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component :
Agricultural economy or
Carbon cycle and natural vegetation or
Carbon, vegetation, agriculture and water or
Crops and grass or
Land and biodiversity policies or
Water or
None or
None
Click on one or more items below to narrow your results.
Agricultural land use (Land use) (6) ·
Climate change (Climate) (2) ·
Climate impacts (Climate) (1) ·
Crop production (Food) (4) ·
Degradation (Land use) (1) ·
Food demand (Food) (1) ·
GHG emissions (Climate) (7) ·
Irrigation (Water) (3) ·
Land cover (NB) (1) ·
Land use system (Land use) (1) ·
Nutrition and diet (Food) (1) ·
Other climate (Climate) (1) ·
Other food (Food) (1) ·
Other land use (Land use) (2) ·
Terrestrial biodiversity (NB) (3) ·
Water stress (Water) (6)
Showing below up to 19 results in range #1 to #19.
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- PQ1 (AEF) (Agricultural economy, What is the area of cropland and grassland required to support future food demand?)
- PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ1 (NVCC) (Carbon cycle and natural vegetation, What is the role of the terrestrial biosphere in the global carbon cycle, how will it change in time as a result of climate and land-use change?)
- PQ2 (AEF) (Agricultural economy, What are the policy options to reduce agricultural land use and to safeguard global biodiversity, while ensuring food security?)
- PQ2 (CG) (Crops and grass, How could management improve agricultural productivity under current and future water constraints?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ2 (NVCC) (Carbon cycle and natural vegetation, To what extent can the terrestrial biosphere contribute to reducing the accumulation of CO2 in the atmosphere and what are viable mechanisms?)
- PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
- PQ3 (AEF) (Agricultural economy, How can the implications of biofuels for land use and greenhouse gases be managed sustainably?)
- PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
- PQ3 (NVCC) (Carbon cycle and natural vegetation, What opportunities exist to reduce land-use related carbon emissions (e.g. REDD) and even enhance the carbon uptake through the establishment of new forests.)
- PQ3 (VHA) (Carbon, vegetation, agriculture and water, What is the role of the terrestrial biosphere in the global carbon cycle, how will it change in time as a result of climate and land-use change?)
- PQ3(NVCC) (Carbon cycle and natural vegetation, What are the contributions of land-use change, climate change and CO2 fertilization on the future carbon cycle and how can these be considered in climate policies?)
- PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)