Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component 
:
Aquatic biodiversity or
Carbon, vegetation, agriculture and water or
Crops and grass or
Land degradation or
Nutrients or
Terrestrial biodiversity
:
Aquatic biodiversity or
Carbon, vegetation, agriculture and water or
Crops and grass or
Land degradation or
Nutrients or
Terrestrial biodiversity Click on one or more items below to narrow your results.
Component: (Click arrow to add another value)
Theme:
Agricultural land use (Land use) (3) ·
Aquatic biodiversity (NB) (5) ·
Climate change (Climate) (2) ·
Climate impacts (Climate) (1) ·
Crop production (Food) (3) ·
Degradation (Land use) (3) ·
GHG emissions (Climate) (2) ·
Irrigation (Water) (1) ·
Land cover (NB) (2) ·
Other climate (Climate) (1) ·
Terrestrial biodiversity (NB) (4) ·
Water quality (Water) (4) ·
Water stress (Water) (4)
Showing below up to 17 results in range #1 to #17.
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- PQ1 (AB) (Aquatic biodiversity, How will the biodiversity in freshwater bodies develop in the absence of additional policies and measures?)
- PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
- PQ1 (LD) (Land degradation, In what parts of the world have human-induced changes in land and soil conditions occurred?)
- PQ1 (N) (Nutrients, How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?)
- PQ1 (TB) (Terrestrial biodiversity, What is the future rate of terrestrial biodiversity loss in the absence of additional policies and measures?)
- PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
- PQ2 (CG) (Crops and grass, How could management improve agricultural productivity under current and future water constraints?)
- PQ2 (LD) (Land degradation, What are the future risks of soil degradation?)
- PQ2 (N) (Nutrients, To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?)
- PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
- PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
- PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
- PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
- PQ3 (LD) (Land degradation, To what extent are ecosystem functions lost by soil degradation, adding to local and global concerns about food security, biodiversity loss and climate change?)
- PQ3 (TB) (Terrestrial biodiversity, How will nature conservation policies and measures to reduce the key pressure factors of biodiversity loss contribute to meeting the targets of the UN Convention on Biological Diversity (CBD)?)
- PQ3 (VHA) (Carbon, vegetation, agriculture and water, What is the role of the terrestrial biosphere in the global carbon cycle, how will it change in time as a result of climate and land-use change?)
- PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)
