Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component :
Carbon, vegetation, agriculture and water or
Crops and grass or
Emissions or
Land and biodiversity policies or
Terrestrial biodiversity or
Water or
None
Click on one or more items below to narrow your results.
Agricultural land use (Land use) (3) ·
Air quality (Air pollution) (2) ·
Aquatic biodiversity (NB) (2) ·
BC-OC emissions (Air pollution) (1) ·
Climate change (Climate) (1) ·
Climate impacts (Climate) (1) ·
Climate mitigation (Climate) (2) ·
Crop production (Food) (4) ·
GHG emissions (Climate) (5) ·
Irrigation (Water) (3) ·
Land cover (NB) (1) ·
Nutrition and diet (Food) (1) ·
Other air pollution (Air pollution) (1) ·
Other climate (Climate) (1) ·
Other food (Food) (1) ·
Terrestrial biodiversity (NB) (5) ·
Water stress (Water) (6)
Showing below up to 17 results in range #1 to #17.
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- PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
- PQ1 (E) (Emissions, How will emissions of greenhouse gases and air pollutants develop in scenarios with and without policy interventions, such as climate policy and air pollution control?)
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ1 (TB) (Terrestrial biodiversity, What is the future rate of terrestrial biodiversity loss in the absence of additional policies and measures?)
- PQ2 (CG) (Crops and grass, How could management improve agricultural productivity under current and future water constraints?)
- PQ2 (E) (Emissions, What synergies between climate policy and air pollution control can be identified?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
- PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
- PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
- PQ3 (TB) (Terrestrial biodiversity, How will nature conservation policies and measures to reduce the key pressure factors of biodiversity loss contribute to meeting the targets of the UN Convention on Biological Diversity (CBD)?)
- PQ3 (VHA) (Carbon, vegetation, agriculture and water, What is the role of the terrestrial biosphere in the global carbon cycle, how will it change in time as a result of climate and land-use change?)
- PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)