Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component :
Flood risks or
Forest management or
Human development or
Livestock systems
Click on one or more items below to narrow your results.
Agricultural land use (Land use) (1) ·
Air quality (Air pollution) (1) ·
Animal husbandry (Food) (2) ·
Eco goods and services (NB) (1) ·
Forestry (Land use) (3) ·
GHG emissions (Climate) (2) ·
Human development (HD) (3) ·
Nutrition and diet (Food) (1) ·
Other air pollution (Air pollution) (1) ·
Other water (Water) (3)
Showing below up to 11 results in range #1 to #11.
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- PQ1 (FM) (Forest management, How can management influence forest capacity to meet future demand for wood and other ecosystem services?)
- PQ1 (FR) (Flood risks, How will future flood risk change as a result of socio-economic changes and climate change?)
- PQ1 (HD) (Human development, What are the key future trends in human development, such as those targeted by the Millennium Development Goals (MDGs)?)
- PQ1 (LS) (Livestock systems, What are the impacts of increasing livestock production on land use, greenhouse gases and other emissions to air and surface water?)
- PQ2 (FM) (Forest management, What are the implications of forest management for pristine and managed forest areas, and on biomass and carbon stocks and fluxes of relevance for climate policy?)
- PQ2 (FR) (Flood risks, What would be the impact of floods, in terms of damage and victims, and where are the hot spots?)
- PQ2 (HD) (Human development, How are changes in the global environment likely to affect human development?)
- PQ2 (LS) (Livestock systems, How does the use of marginal lands for grazing increase the risk of degradation and loss of productivity, inducing more forest clearing?)
- PQ3 (FM) (Forest management, What are the prospects for more sustainable forest management and the role of production in dedicated forest plantations?)
- PQ3 (FR) (Flood risks, What would be suitable adaptation strategies and investment options related to flood risk?)
- PQ3 (HD) (Human development, How is improved access to food, water and energy likely to contribute to human development?)