Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component :
Forest management or
Human development or
Land and biodiversity policies or
Land-use allocation or
Terrestrial biodiversity or
Water or
None
Click on one or more items below to narrow your results.
Animal husbandry (Food) (1) ·
Aquatic biodiversity (NB) (2) ·
Crop production (Food) (2) ·
Eco goods and services (NB) (1) ·
Forestry (Land use) (4) ·
GHG emissions (Climate) (2) ·
Human development (HD) (3) ·
Irrigation (Water) (2) ·
Land use system (Land use) (1) ·
Nutrition and diet (Food) (2) ·
Other food (Food) (1) ·
Terrestrial biodiversity (NB) (5) ·
Trade (Food) (1) ·
Water stress (Water) (4)
Showing below up to 18 results in range #1 to #18.
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- PQ1 (AS) (Land-use allocation, How will changes in agricultural demand and trade affect future land-use patterns?)
- PQ1 (FM) (Forest management, How can management influence forest capacity to meet future demand for wood and other ecosystem services?)
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ1 (HD) (Human development, What are the key future trends in human development, such as those targeted by the Millennium Development Goals (MDGs)?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ1 (TB) (Terrestrial biodiversity, What is the future rate of terrestrial biodiversity loss in the absence of additional policies and measures?)
- PQ2 (AS) (Land-use allocation, How will land-use regulation, such as protected areas and REDD schemes, affect future land use and the impacts of land-use change?)
- PQ2 (FM) (Forest management, What are the implications of forest management for pristine and managed forest areas, and on biomass and carbon stocks and fluxes of relevance for climate policy?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ2 (HD) (Human development, How are changes in the global environment likely to affect human development?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
- PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
- PQ3 (FM) (Forest management, What are the prospects for more sustainable forest management and the role of production in dedicated forest plantations?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
- PQ3 (HD) (Human development, How is improved access to food, water and energy likely to contribute to human development?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
- PQ3 (TB) (Terrestrial biodiversity, How will nature conservation policies and measures to reduce the key pressure factors of biodiversity loss contribute to meeting the targets of the UN Convention on Biological Diversity (CBD)?)