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KeyPolicyQuestion > Theme : Aquatic biodiversity (NB) or Crop production (Food) or Degradation (Land use) or Other food (Food) or Other land use (Land use)

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Showing below up to 19 results in range #1 to #19.

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  1. PQ1 (AB) (Aquatic biodiversity, How will the biodiversity in freshwater bodies develop in the absence of additional policies and measures?)
  2. PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
  3. PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
  4. PQ1 (IF) (IMAGE framework summary, How could global environmental issues such as climate change, biodiversity loss and air pollution evolve?)
  5. PQ1 (LD) (Land degradation, In what parts of the world have human-induced changes in land and soil conditions occurred?)
  6. PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
  7. PQ2 (IF) (IMAGE framework summary, What are the consequences of these changes for international targets for biodiversity protection (addressed by the CBD), climate change (UNFCCC) and human development (addressed by the Millennium Development Goals and Sustainable Development Goals)?)
  8. PQ2 (LD) (Land degradation, What are the future risks of soil degradation?)
  9. PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
  10. PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
  11. PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
  12. PQ3 (AEF) (Agricultural economy, How can the implications of biofuels for land use and greenhouse gases be managed sustainably?)
  13. PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
  14. PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
  15. PQ3 (LD) (Land degradation, To what extent are ecosystem functions lost by soil degradation, adding to local and global concerns about food security, biodiversity loss and climate change?)
  16. PQ3 (NVCC) (Carbon cycle and natural vegetation, What opportunities exist to reduce land-use related carbon emissions (e.g. REDD) and even enhance the carbon uptake through the establishment of new forests.)
  17. PQ3 (TB) (Terrestrial biodiversity, How will nature conservation policies and measures to reduce the key pressure factors of biodiversity loss contribute to meeting the targets of the UN Convention on Biological Diversity (CBD)?)
  18. PQ3(NVCC) (Carbon cycle and natural vegetation, What are the contributions of land-use change, climate change and CO2 fertilization on the future carbon cycle and how can these be considered in climate policies?)
  19. PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)

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