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KeyPolicyQuestion > Theme : Crop production (Food) or Degradation (Land use) or Irrigation (Water) or Terrestrial biodiversity (NB)

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Showing below up to 18 results in range #1 to #18.

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  1. PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
  2. PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
  3. PQ1 (IF) (IMAGE framework summary, How could global environmental issues such as climate change, biodiversity loss and air pollution evolve?)
  4. PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
  5. PQ1 (LD) (Land degradation, In what parts of the world have human-induced changes in land and soil conditions occurred?)
  6. PQ1 (TB) (Terrestrial biodiversity, What is the future rate of terrestrial biodiversity loss in the absence of additional policies and measures?)
  7. PQ2 (AEF) (Agricultural economy, What are the policy options to reduce agricultural land use and to safeguard global biodiversity, while ensuring food security?)
  8. PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
  9. PQ2 (IF) (IMAGE framework summary, What are the consequences of these changes for international targets for biodiversity protection (addressed by the CBD), climate change (UNFCCC) and human development (addressed by the Millennium Development Goals and Sustainable Development Goals)?)
  10. PQ2 (LD) (Land degradation, What are the future risks of soil degradation?)
  11. PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
  12. PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
  13. PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
  14. PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
  15. PQ3 (LD) (Land degradation, To what extent are ecosystem functions lost by soil degradation, adding to local and global concerns about food security, biodiversity loss and climate change?)
  16. PQ3 (NVCC) (Carbon cycle and natural vegetation, What opportunities exist to reduce land-use related carbon emissions (e.g. REDD) and even enhance the carbon uptake through the establishment of new forests.)
  17. PQ3 (TB) (Terrestrial biodiversity, How will nature conservation policies and measures to reduce the key pressure factors of biodiversity loss contribute to meeting the targets of the UN Convention on Biological Diversity (CBD)?)
  18. PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)

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