Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Theme: Water quality (Water)
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Agricultural land use (Land use) · Air quality (Air pollution) · Animal husbandry (Food) · Aquatic biodiversity (NB) · BC-OC emissions (Air pollution) · Climate adaptation (Climate) · Climate change (Climate) · Climate impacts (Climate) · Climate mitigation (Climate) · Crop production (Food) · Degradation (Land use) · Eco goods and services (NB) · Energy demand (Energy) · Energy emissions (Energy) · Energy system (Energy) · Food demand (Food) · Forestry (Land use) · GHG emissions (Climate) · Human development (HD) · Irrigation (Water) · Land cover (NB) · Land use system (Land use) · Nutrition and diet (Food) · Other air pollution (Air pollution) · Other climate (Climate) · Other energy (Energy) · Other food (Food) · Other land use (Land use) · Other water (Water) · Terrestrial biodiversity (NB) · Trade (Food) · Water quality (Water) · Water stress (Water) · Other · None
Showing below up to 3 results in range #1 to #3.
- PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
- PQ2 (N) (Nutrients, To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?)
- PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)