Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Theme: Water stress (Water)
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Agricultural land use (Land use) · Air quality (Air pollution) · Animal husbandry (Food) · Aquatic biodiversity (NB) · BC-OC emissions (Air pollution) · Climate adaptation (Climate) · Climate change (Climate) · Climate impacts (Climate) · Climate mitigation (Climate) · Crop production (Food) · Degradation (Land use) · Eco goods and services (NB) · Energy demand (Energy) · Energy emissions (Energy) · Energy system (Energy) · Food demand (Food) · Forestry (Land use) · GHG emissions (Climate) · Human development (HD) · Irrigation (Water) · Land cover (NB) · Land use system (Land use) · Nutrition and diet (Food) · Other air pollution (Air pollution) · Other climate (Climate) · Other energy (Energy) · Other food (Food) · Other land use (Land use) · Other water (Water) · Terrestrial biodiversity (NB) · Trade (Food) · Water quality (Water) · Water stress (Water) · Other · None
Showing below up to 8 results in range #1 to #8.
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ1 (N) (Nutrients, How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
- PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
- PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)