Browse data: KeyPolicyQuestion

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KeyPolicyQuestion > Theme : Animal husbandry (Food) or Climate adaptation (Climate) or Climate mitigation (Climate) or Crop production (Food) or Land cover (NB) or Other food (Food) or Water quality (Water)

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Showing below up to 21 results in range #1 to #21.

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  1. PQ1 (AB) (Aquatic biodiversity, How will the biodiversity in freshwater bodies develop in the absence of additional policies and measures?)
  2. PQ1 (APEP) (Air pollution and energy policies, How do energy policies contribute to economic and social development, and how do they support or hamper a more sustainable future?)
  3. PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
  4. PQ1 (E) (Emissions, How will emissions of greenhouse gases and air pollutants develop in scenarios with and without policy interventions, such as climate policy and air pollution control?)
  5. PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
  6. PQ1 (LS) (Livestock systems, What are the impacts of increasing livestock production on land use, greenhouse gases and other emissions to air and surface water?)
  7. PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
  8. PQ2 (ACC) (Atmospheric composition and climate, To what extent would the various scenarios to significantly reduce net greenhouse gas emissions lead to a reduction in climate change?)
  9. PQ2 (E) (Emissions, What synergies between climate policy and air pollution control can be identified?)
  10. PQ2 (EC) (Energy conversion, What are the potential roles of individual technologies, such as carbon capture and storage (CCS), nuclear power, hydrogen and renewable energy?)
  11. PQ2 (ESD) (Energy supply and demand, What transitions in the energy system would meet long-term climate goals?)
  12. PQ2 (LS) (Livestock systems, How does the use of marginal lands for grazing increase the risk of degradation and loss of productivity, inducing more forest clearing?)
  13. PQ2 (N) (Nutrients, To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?)
  14. PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
  15. PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
  16. PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
  17. PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
  18. PQ3 (CP) (Climate policy, What is the effect of the NDCs on achieving the long term 2 ºC target?)
  19. PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
  20. PQ4 (CP) (Climate policy, What are the trade-offs between mitigation costs, adaptation costs, and climate change damage?)
  21. PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)

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