Browse data: KeyPolicyQuestion

Jump to: navigation, search
KeyPolicyQuestion > Theme : Aquatic biodiversity (NB) or Crop production (Food) or Energy emissions (Energy) or Water quality (Water) or Water stress (Water) or None

Click on one or more items below to narrow your results.

Showing below up to 20 results in range #1 to #20.

View (previous 750 | next 750) (20 | 50 | 100 | 250 | 500)

  1. PQ1 (AB) (Aquatic biodiversity, How will the biodiversity in freshwater bodies develop in the absence of additional policies and measures?)
  2. PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
  3. PQ1 (ESD) (Energy supply and demand, How can energy supply and demand become more sustainable, balancing human development, security of supply, and concerns about climate change and air pollution?)
  4. PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
  5. PQ1 (IF) (IMAGE framework summary, How could global environmental issues such as climate change, biodiversity loss and air pollution evolve?)
  6. PQ1 (N) (Nutrients, How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?)
  7. PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
  8. PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
  9. PQ2 (IF) (IMAGE framework summary, What are the consequences of these changes for international targets for biodiversity protection (addressed by the CBD), climate change (UNFCCC) and human development (addressed by the Millennium Development Goals and Sustainable Development Goals)?)
  10. PQ2 (N) (Nutrients, To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?)
  11. PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
  12. PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
  13. PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
  14. PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
  15. PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
  16. PQ3 (ED) (Energy demand, How can energy efficiency contribute to reducing the growth rate of energy demand and mitigate pressures on the global environment?)
  17. PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
  18. PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
  19. PQ3 (TB) (Terrestrial biodiversity, How will nature conservation policies and measures to reduce the key pressure factors of biodiversity loss contribute to meeting the targets of the UN Convention on Biological Diversity (CBD)?)
  20. PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)

View (previous 750 | next 750) (20 | 50 | 100 | 250 | 500)