Browse data: KeyPolicyQuestion

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KeyPolicyQuestion > Theme : Crop production (Food) or Degradation (Land use) or Food demand (Food) or Water stress (Water) or None

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Showing below up to 16 results in range #1 to #16.

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  1. PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
  2. PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
  3. PQ1 (LD) (Land degradation, In what parts of the world have human-induced changes in land and soil conditions occurred?)
  4. PQ1 (N) (Nutrients, How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?)
  5. PQ2 (AEF) (Agricultural economy, What are the policy options to reduce agricultural land use and to safeguard global biodiversity, while ensuring food security?)
  6. PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
  7. PQ2 (LD) (Land degradation, What are the future risks of soil degradation?)
  8. PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
  9. PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
  10. PQ3 (AS) (Land-use allocation, How can agricultural intensification increase global food production, and what policies will contribute to this?)
  11. PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
  12. PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
  13. PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
  14. PQ3 (LD) (Land degradation, To what extent are ecosystem functions lost by soil degradation, adding to local and global concerns about food security, biodiversity loss and climate change?)
  15. PQ3 (NVCC) (Carbon cycle and natural vegetation, What opportunities exist to reduce land-use related carbon emissions (e.g. REDD) and even enhance the carbon uptake through the establishment of new forests.)
  16. PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)

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