Browse data: KeyPolicyQuestion

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KeyPolicyQuestion > Theme : Degradation (Land use) or Eco goods and services (NB) or Food demand (Food) or Irrigation (Water) or Nutrition and diet (Food) or Water quality (Water) or Water stress (Water) or None

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Showing below up to 23 results in range #1 to #23.

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  1. PQ1 (AB) (Aquatic biodiversity, How will the biodiversity in freshwater bodies develop in the absence of additional policies and measures?)
  2. PQ1 (AS) (Land-use allocation, How will changes in agricultural demand and trade affect future land-use patterns?)
  3. PQ1 (EGS) (Ecosystem services, How would ecosystem services and the benefits from the natural environment develop in the absence of specific policies?)
  4. PQ1 (FM) (Forest management, How can management influence forest capacity to meet future demand for wood and other ecosystem services?)
  5. PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
  6. PQ1 (LD) (Land degradation, In what parts of the world have human-induced changes in land and soil conditions occurred?)
  7. PQ1 (LS) (Livestock systems, What are the impacts of increasing livestock production on land use, greenhouse gases and other emissions to air and surface water?)
  8. PQ1 (N) (Nutrients, How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?)
  9. PQ2 (AB) (Aquatic biodiversity, What are the key pressure factors causing loss of aquatic biodiversity?)
  10. PQ2 (AEF) (Agricultural economy, What are the policy options to reduce agricultural land use and to safeguard global biodiversity, while ensuring food security?)
  11. PQ2 (EGS) (Ecosystem services, How could policy interventions contribute to improving future ecosystem services?)
  12. PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
  13. PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
  14. PQ2 (LD) (Land degradation, What are the future risks of soil degradation?)
  15. PQ2 (N) (Nutrients, To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?)
  16. PQ3 (AB) (Aquatic biodiversity, How will policies and measures to reduce the key pressure factors contribute to meeting the internationally agreed targets of the UN Convention on Biological Diversity (CBD)?)
  17. PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
  18. PQ3 (EGS) (Ecosystem services, How could policy interventions influence the interaction between ecosystem services and other goals and ambitions, such as the millennium development goals?)
  19. PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
  20. PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
  21. PQ3 (LD) (Land degradation, To what extent are ecosystem functions lost by soil degradation, adding to local and global concerns about food security, biodiversity loss and climate change?)
  22. PQ3 (NVCC) (Carbon cycle and natural vegetation, What opportunities exist to reduce land-use related carbon emissions (e.g. REDD) and even enhance the carbon uptake through the establishment of new forests.)
  23. PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)

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