Changes in consumption and diet preferences
Revision as of 13:59, 24 March 2014 by RinekeOostenrijk (talk | contribs)
Description: | Consumption changes, dietary preferences, and their effect on global land use, prices and emissions |
Reference: | Stehfest et al., 2013 |
Is implemented in: | Agricultural economy and forestry |
Associated theme items: | Agricultural land use (Land use), Nutrition and diet (Food), GHG emissions (Climate) |
Associated policy response component
Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand
Effects of this policy intervention on components
Component: Agricultural economy and forestry
Effect : AG ......
Component: Nutrient balances
Effect : Dietery changes, for example assumes that by 2050 10% of the baseline scenario’s beef consumption is replaced by poultry meat in all producing regions, without accounting for changes in agricultural trade
Component: Aquatic biodiversity
Effect : Agricultural land use affects nutrient leaching to water bodies