Difference between revisions of "Increase access to food"

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|Component=Human development;
|Description=Reduce malnutrition through improved access to food
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|Description=Increase food availability through increasing food production and targeting food prices for the poorest households
 
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|EffectOnComponent=Human development
|EffectDescription=Reduces child underweight and the prevalence of undernourishment
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|EffectDescription=Reduces child underweight and thereby the incidence and case fatality of malaria, diarrhoea and pneumonia
 
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Revision as of 16:25, 4 April 2014

Description: Increase food availability through increasing food production and targeting food prices for the poorest households
Is implemented in: Human development


Effects of this policy intervention on components

Component: Human development
Effect : Reduces child underweight and thereby the incidence and case fatality of malaria, diarrhoea and pneumonia