Nutrients: Difference between revisions
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m (Text replace - "Millennium Ecosystem Assessment project" to "Millennium Ecosystem Assessment - MA project") |
m (Text replace - "Global Environmental Outlook - GEO3 project" to "Global Environmental Outlook - GEO3 (2002) project") |
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{{ComponentTemplate2 | {{ComponentTemplate2 | ||
|Application=Global Environmental Outlook - GEO3 project; Global Environmental Outlook - GEO4 project; Millennium Ecosystem Assessment - MA project; OECD Environmental Outlook to 2030 (2008) project; OECD Environmental Outlook to 2050 (2012) project; Resource Efficiency project; Rethinking Biodiversity Strategies (2010) project; Roads from Rio+20 (2012) project; SSP project; The Protein Puzzle (2011) project; | |Application=Global Environmental Outlook - GEO3 (2002) project; Global Environmental Outlook - GEO4 project; Millennium Ecosystem Assessment - MA project; OECD Environmental Outlook to 2030 (2008) project; OECD Environmental Outlook to 2050 (2012) project; Resource Efficiency project; Rethinking Biodiversity Strategies (2010) project; Roads from Rio+20 (2012) project; SSP project; The Protein Puzzle (2011) project; | ||
|IMAGEComponent=Scenario drivers; Agricultural economy and forestry; Agricultural systems; Agriculture and land use; Aquatic biodiversity; Emissions; Land cover and use; Livestock; | |IMAGEComponent=Scenario drivers; Agricultural economy and forestry; Agricultural systems; Agriculture and land use; Aquatic biodiversity; Emissions; Land cover and use; Livestock; | ||
|KeyReference=Bouwman et al., 2013a; Bouwman et al., 2009; Van Drecht et al., 2009; Morée et al., 2013; | |KeyReference=Bouwman et al., 2013a; Bouwman et al., 2009; Van Drecht et al., 2009; Morée et al., 2013; |
Revision as of 14:21, 13 May 2014
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Key policy issues
- How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?
- To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?