Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component 
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Forest management or
Land and biodiversity policies or
Nutrients or
Terrestrial biodiversity or
Water or
None
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Forest management or
Land and biodiversity policies or
Nutrients or
Terrestrial biodiversity or
Water or
None Click on one or more items below to narrow your results.
Component: (Click arrow to add another value)
Theme:
Aquatic biodiversity (NB) (2) ·
Crop production (Food) (1) ·
Eco goods and services (NB) (1) ·
Forestry (Land use) (3) ·
GHG emissions (Climate) (2) ·
Irrigation (Water) (2) ·
Nutrition and diet (Food) (1) ·
Other food (Food) (1) ·
Terrestrial biodiversity (NB) (5) ·
Water quality (Water) (1) ·
Water stress (Water) (5)
Showing below up to 14 results in range #1 to #14.
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- PQ1 (FM) (Forest management, How can management influence forest capacity to meet future demand for wood and other ecosystem services?)
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ1 (N) (Nutrients, How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?)
- PQ1 (TB) (Terrestrial biodiversity, What is the future rate of terrestrial biodiversity loss in the absence of additional policies and measures?)
- PQ2 (FM) (Forest management, What are the implications of forest management for pristine and managed forest areas, and on biomass and carbon stocks and fluxes of relevance for climate policy?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ2 (N) (Nutrients, To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?)
- PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
- PQ3 (FM) (Forest management, What are the prospects for more sustainable forest management and the role of production in dedicated forest plantations?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
- PQ3 (TB) (Terrestrial biodiversity, How will nature conservation policies and measures to reduce the key pressure factors of biodiversity loss contribute to meeting the targets of the UN Convention on Biological Diversity (CBD)?)
