Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component 
:
Air pollution and energy policies or
Emissions or
Livestock systems or
Nutrients
:
Air pollution and energy policies or
Emissions or
Livestock systems or
Nutrients Click on one or more items below to narrow your results.
Component: (Click arrow to add another value)
Theme:
Agricultural land use (Land use) (1) ·
Air quality (Air pollution) (5) ·
Animal husbandry (Food) (2) ·
BC-OC emissions (Air pollution) (1) ·
Climate mitigation (Climate) (3) ·
Energy demand (Energy) (2) ·
GHG emissions (Climate) (3) ·
Nutrition and diet (Food) (1) ·
Other air pollution (Air pollution) (2) ·
Water quality (Water) (1) ·
Water stress (Water) (1)
Showing below up to 8 results in range #1 to #8.
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- PQ1 (APEP) (Air pollution and energy policies, How do energy policies contribute to economic and social development, and how do they support or hamper a more sustainable future?)
- PQ1 (E) (Emissions, How will emissions of greenhouse gases and air pollutants develop in scenarios with and without policy interventions, such as climate policy and air pollution control?)
- PQ1 (LS) (Livestock systems, What are the impacts of increasing livestock production on land use, greenhouse gases and other emissions to air and surface water?)
- PQ1 (N) (Nutrients, How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?)
- PQ2 (APEP) (Air pollution and energy policies, How can the goals for affordable, clean and reliable energy be achieved taking into account possible synergies and trade-offs?)
- PQ2 (E) (Emissions, What synergies between climate policy and air pollution control can be identified?)
- PQ2 (LS) (Livestock systems, How does the use of marginal lands for grazing increase the risk of degradation and loss of productivity, inducing more forest clearing?)
- PQ2 (N) (Nutrients, To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?)
