Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Component :
Atmospheric composition and climate or
Carbon, vegetation, agriculture and water or
Emissions or
Land and biodiversity policies or
Livestock systems or
Nutrients
Click on one or more items below to narrow your results.
Agricultural land use (Land use) (3) ·
Air quality (Air pollution) (3) ·
Animal husbandry (Food) (2) ·
BC-OC emissions (Air pollution) (1) ·
Climate change (Climate) (4) ·
Climate mitigation (Climate) (3) ·
Crop production (Food) (2) ·
GHG emissions (Climate) (6) ·
Irrigation (Water) (1) ·
Nutrition and diet (Food) (2) ·
Other air pollution (Air pollution) (2) ·
Other food (Food) (1) ·
Terrestrial biodiversity (NB) (2) ·
Water quality (Water) (1) ·
Water stress (Water) (3)
Showing below up to 15 results in range #1 to #15.
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- PQ1 (ACC) (Atmospheric composition and climate, What would be the impact of global climate change in this century without additional mitigation policies and measures?)
- PQ1 (E) (Emissions, How will emissions of greenhouse gases and air pollutants develop in scenarios with and without policy interventions, such as climate policy and air pollution control?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ1 (LS) (Livestock systems, What are the impacts of increasing livestock production on land use, greenhouse gases and other emissions to air and surface water?)
- PQ1 (N) (Nutrients, How will the increasing use of fertilisers affect terrestrial and marine ecosystems, with possible consequences for human health?)
- PQ2 (ACC) (Atmospheric composition and climate, To what extent would the various scenarios to significantly reduce net greenhouse gas emissions lead to a reduction in climate change?)
- PQ2 (E) (Emissions, What synergies between climate policy and air pollution control can be identified?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ2 (LS) (Livestock systems, How does the use of marginal lands for grazing increase the risk of degradation and loss of productivity, inducing more forest clearing?)
- PQ2 (N) (Nutrients, To what extent can the negative impacts be reduced by more efficient nutrient management and wastewater treatment, while retaining the positive effects on food production and land productivity?)
- PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
- PQ3 (ACC) (Atmospheric composition and climate, To what extent does the uncertainty of geographical patterns in temperature and precipitation change influence future climate impacts and response strategies?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
- PQ3 (VHA) (Carbon, vegetation, agriculture and water, What is the role of the terrestrial biosphere in the global carbon cycle, how will it change in time as a result of climate and land-use change?)
- PQ4 (VHA) (Carbon, vegetation, agriculture and water, What is the combined effect of climate change and socio-economic development on water demand and availability, and associated agricultural production?)