Browse data: KeyPolicyQuestion
Click on one or more items below to narrow your results.
Agricultural land use (Land use) (2) ·
Air quality (Air pollution) (1) ·
Animal husbandry (Food) (2) ·
Climate impacts (Climate) (1) ·
Crop production (Food) (2) ·
Eco goods and services (NB) (3) ·
GHG emissions (Climate) (2) ·
Irrigation (Water) (2) ·
Land cover (NB) (1) ·
Nutrition and diet (Food) (1) ·
Other air pollution (Air pollution) (1) ·
Other climate (Climate) (1) ·
Water stress (Water) (4)
Showing below up to 11 results in range #1 to #11.
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- PQ1 (CG) (Crops and grass, How will climate change affect the productivity of current and future agricultural areas?)
- PQ1 (EGS) (Ecosystem services, How would ecosystem services and the benefits from the natural environment develop in the absence of specific policies?)
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ1 (LS) (Livestock systems, What are the impacts of increasing livestock production on land use, greenhouse gases and other emissions to air and surface water?)
- PQ2 (CG) (Crops and grass, How could management improve agricultural productivity under current and future water constraints?)
- PQ2 (EGS) (Ecosystem services, How could policy interventions contribute to improving future ecosystem services?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ2 (LS) (Livestock systems, How does the use of marginal lands for grazing increase the risk of degradation and loss of productivity, inducing more forest clearing?)
- PQ3 (CG) (Crops and grass, How will agriculture affect the Earth system with respect to carbon emissions, freshwater availability and nutrient cycles?)
- PQ3 (EGS) (Ecosystem services, How could policy interventions influence the interaction between ecosystem services and other goals and ambitions, such as the millennium development goals?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)