Browse data: KeyPolicyQuestion
KeyPolicyQuestion > Theme 
:
Climate change (Climate) or
Food demand (Food) or
Forestry (Land use) or
Nutrition and diet (Food) or
Terrestrial biodiversity (NB)
:
Climate change (Climate) or
Food demand (Food) or
Forestry (Land use) or
Nutrition and diet (Food) or
Terrestrial biodiversity (NB) Click on one or more items below to narrow your results.
Component:
Agricultural economy (1) ·
Atmospheric composition and climate (3) ·
Carbon, vegetation, agriculture and water (1) ·
Carbon cycle and natural vegetation (1) ·
Climate policy (1) ·
Forest management (3) ·
IMAGE framework summary (2) ·
Land-use allocation (2) ·
Land and biodiversity policies (3) ·
Land degradation (2) ·
Livestock systems (1) ·
Terrestrial biodiversity (3)
Theme: (Click arrow to add another value)
Showing below up to 20 results in range #1 to #20.
View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)
- PQ1 (ACC) (Atmospheric composition and climate, What would be the impact of global climate change in this century without additional mitigation policies and measures?)
- PQ1 (AS) (Land-use allocation, How will changes in agricultural demand and trade affect future land-use patterns?)
- PQ1 (CP) (Climate policy, What global greenhouse gas emissions pathways would meet the well below 2 °C climate target?)
- PQ1 (FM) (Forest management, How can management influence forest capacity to meet future demand for wood and other ecosystem services?)
- PQ1 (IF) (IMAGE framework summary, How could global environmental issues such as climate change, biodiversity loss and air pollution evolve?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ1 (LD) (Land degradation, In what parts of the world have human-induced changes in land and soil conditions occurred?)
- PQ1 (LS) (Livestock systems, What are the impacts of increasing livestock production on land use, greenhouse gases and other emissions to air and surface water?)
- PQ1 (TB) (Terrestrial biodiversity, What is the future rate of terrestrial biodiversity loss in the absence of additional policies and measures?)
- PQ2 (ACC) (Atmospheric composition and climate, To what extent would the various scenarios to significantly reduce net greenhouse gas emissions lead to a reduction in climate change?)
- PQ2 (AEF) (Agricultural economy, What are the policy options to reduce agricultural land use and to safeguard global biodiversity, while ensuring food security?)
- PQ2 (AS) (Land-use allocation, How will land-use regulation, such as protected areas and REDD schemes, affect future land use and the impacts of land-use change?)
- PQ2 (FM) (Forest management, What are the implications of forest management for pristine and managed forest areas, and on biomass and carbon stocks and fluxes of relevance for climate policy?)
- PQ2 (IF) (IMAGE framework summary, What are the consequences of these changes for international targets for biodiversity protection (addressed by the CBD), climate change (UNFCCC) and human development (addressed by the Millennium Development Goals and Sustainable Development Goals)?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ2 (TB) (Terrestrial biodiversity, What are the key pressure factors causing biodiversity loss?)
- PQ2 (VHA) (Carbon, vegetation, agriculture and water, How do climate change and land-use management affect the land productivity of current and future agricultural land?)
- PQ3 (ACC) (Atmospheric composition and climate, To what extent does the uncertainty of geographical patterns in temperature and precipitation change influence future climate impacts and response strategies?)
- PQ3 (FM) (Forest management, What are the prospects for more sustainable forest management and the role of production in dedicated forest plantations?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)
