Browse data: KeyPolicyQuestion
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- Application (39)
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Component: (Click arrow to add another value) Theme: Agricultural land use (Land use) (2) · Crop production (Food) (1) · Food demand (Food) (1) · GHG emissions (Climate) (2) · Irrigation (Water) (2) · Land use system (Land use) (1) · Nutrition and diet (Food) (1) · Other food (Food) (1) · Other land use (Land use) (1) · Terrestrial biodiversity (NB) (3) · Water stress (Water) (4)
Showing below up to 9 results in range #1 to #9.
- PQ1 (AEF) (Agricultural economy, What is the area of cropland and grassland required to support future food demand?)
- PQ1 (H) (Water, What is the combined effect of climate change and socio-economic development on water demand and availability, and on associated agricultural production?)
- PQ1 (LBP) (Land and biodiversity policies, How can land-use policies contribute to strategies for halting biodiversity loss and reducing greenhouse gas emissions?)
- PQ2 (AEF) (Agricultural economy, What are the policy options to reduce agricultural land use and to safeguard global biodiversity, while ensuring food security?)
- PQ2 (H) (Water, What is the potential of adaptation measures to reduce water stress and water-related crop production losses?)
- PQ2 (LBP) (Land and biodiversity policies, How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?)
- PQ3 (AEF) (Agricultural economy, How can the implications of biofuels for land use and greenhouse gases be managed sustainably?)
- PQ3 (H) (Water, How can water demand be reduced and still provide the adequate service levels to the sectors with the highest demand?)
- PQ3 (LBP) (Land and biodiversity policies, What are the synergies and trade-offs between halting biodiversity loss, food security, reducing nutrient emissions, and reducing water stress?)