Changes in consumption and diet preferences: Difference between revisions
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{{PolicyInterventionTemplate | {{PolicyInterventionTemplate | ||
|Component=Agricultural economy and forestry | |Component=Agricultural economy and forestry | ||
|Description=Consumption changes | |Description=Consumption changes or changes in dietary preferences | ||
|Reference=Stehfest et al., 2013 | |Reference=Stehfest et al., 2013 | ||
|LanduseThemeItem=Agricultural land use (Land use) | |LanduseThemeItem=Agricultural land use (Land use) | ||
|FoodThemeItem=Nutrition and diet (Food) | |FoodThemeItem=Animal husbandry (Food); Crop production (Food); Food demand (Food); Nutrition and diet (Food) | ||
|ClimateThemeItem=GHG emissions (Climate) | |ClimateThemeItem=GHG emissions (Climate) | ||
}} | }} | ||
{{PolicyInterventionEffectTemplate | {{PolicyInterventionEffectTemplate | ||
|EffectOnComponent=Agricultural economy and forestry | |EffectOnComponent=Agricultural economy and forestry | ||
|EffectDescription= | |EffectDescription=Changes demand for certain products, and subsequently productions and trade of that products. | ||
}} | }} | ||
{{PolicyInterventionEffectTemplate | {{PolicyInterventionEffectTemplate | ||
Revision as of 17:10, 24 March 2014
| Description: | Consumption changes or changes in dietary preferences |
| Reference: | Stehfest et al., 2013 |
| Is implemented in: | Agricultural economy and forestry |
| Associated theme items: | Agricultural land use (Land use), Animal husbandry (Food), Crop production (Food), Food demand (Food), Nutrition and diet (Food), GHG emissions (Climate) |
Associated policy response component
Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand
Effects of this policy intervention on components
Component: Agricultural economy and forestry
Effect : Changes demand for certain products, and subsequently productions and trade of that products.
Component: Nutrient balances
Effect : Dietery changes, for example assumes that by 2050 10% of the baseline scenario’s beef consumption is replaced by poultry meat in all producing regions, without accounting for changes in agricultural trade
Component: Aquatic biodiversity
Effect : Agricultural land use affects nutrient leaching to water bodies