Difference between revisions of "Changes in consumption and diet preferences"

From IMAGE
Jump to: navigation, search
Line 1: Line 1:
 
{{PolicyInterventionTemplate
 
{{PolicyInterventionTemplate
|Reference=Stehfest et al., 2013
 
 
|Component=Agricultural economy and forestry
 
|Component=Agricultural economy and forestry
 
|Description=Consumption changes, dietary preferences, and their effect on global land use, prices and emissions
 
|Description=Consumption changes, dietary preferences, and their effect on global land use, prices and emissions
 +
|Reference=Stehfest et al., 2013
 +
|ThemeItem=
 +
|ThemeItem=
 +
|ThemeItem=
 +
|ThemeItem=
 +
|ThemeItem=
 +
|ThemeItem=
 +
|ThemeItem=
 +
|ThemeItem=
 
|Keyword=Economics; Food-Drinking water; GHG emissions; Land use; Social aspects-Population
 
|Keyword=Economics; Food-Drinking water; GHG emissions; Land use; Social aspects-Population
 +
}}
 +
{{PolicyInterventionEffectTemplate
 +
|EffectOnComponent=Aquatic biodiversity
 +
|EffectDescription=Agricultural land use affects nutrient leaching to water bodies
 
}}
 
}}

Revision as of 17:04, 4 March 2014

Description: Consumption changes, dietary preferences, and their effect on global land use, prices and emissions
Reference: Stehfest et al., 2013
Is implemented in: Agricultural economy and forestry


Associated policy response component

Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand

Effects of this policy intervention on components

Component: Aquatic biodiversity
Effect : Agricultural land use affects nutrient leaching to water bodies