Changes in consumption and diet preferences: Difference between revisions
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{{PolicyInterventionTemplate | {{PolicyInterventionTemplate | ||
|Component=Agricultural economy and forestry | |Component=Agricultural economy and forestry | ||
|Description=Consumption changes, dietary preferences, and their effect on global land use, prices and emissions | |Description=Consumption changes, dietary preferences, and their effect on global land use, prices and emissions | ||
|Reference=Stehfest et al., 2013 | |||
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|Keyword=Economics; Food-Drinking water; GHG emissions; Land use; Social aspects-Population | |Keyword=Economics; Food-Drinking water; GHG emissions; Land use; Social aspects-Population | ||
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{{PolicyInterventionEffectTemplate | |||
|EffectOnComponent=Aquatic biodiversity | |||
|EffectDescription=Agricultural land use affects nutrient leaching to water bodies | |||
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Revision as of 18:04, 4 March 2014
| Description: | Consumption changes, dietary preferences, and their effect on global land use, prices and emissions |
| Reference: | Stehfest et al., 2013 |
| Is implemented in: | Agricultural economy and forestry |
Associated policy response component
Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand
Effects of this policy intervention on components
Component: Aquatic biodiversity
Effect : Agricultural land use affects nutrient leaching to water bodies