Changes in consumption and diet preferences: Difference between revisions
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|FoodThemeItem=Nutrition and diet (Food) | |FoodThemeItem=Nutrition and diet (Food) | ||
|ClimateThemeItem=GHG emissions (Climate) | |ClimateThemeItem=GHG emissions (Climate) | ||
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{{PolicyInterventionEffectTemplate | |||
|EffectOnComponent=Agricultural economy and forestry | |||
|EffectDescription=AG ...... | |||
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{{PolicyInterventionEffectTemplate | {{PolicyInterventionEffectTemplate | ||
Revision as of 14:59, 24 March 2014
| Description: | Consumption changes, dietary preferences, and their effect on global land use, prices and emissions |
| Reference: | Stehfest et al., 2013 |
| Is implemented in: | Agricultural economy and forestry |
| Associated theme items: | Agricultural land use (Land use), Nutrition and diet (Food), GHG emissions (Climate) |
Associated policy response component
Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand
Effects of this policy intervention on components
Component: Agricultural economy and forestry
Effect : AG ......
Component: Nutrient balances
Effect : Dietery changes, for example assumes that by 2050 10% of the baseline scenario’s beef consumption is replaced by poultry meat in all producing regions, without accounting for changes in agricultural trade
Component: Aquatic biodiversity
Effect : Agricultural land use affects nutrient leaching to water bodies