Difference between revisions of "PQ1 (N)"

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|BelongsToTheme=Water
 
|BelongsToTheme=Water
 
|ThemeItem=Water stress
 
|ThemeItem=Water stress
|ThemeItem=Water stress
 
|ThemeItem=Water stress
 
|ThemeItem=Water stress
 
|ThemeItem=Water stress
 
|ThemeItem=Water stress
 
|ThemeItem=Water stress
 
|ThemeItem=Water stress
 
|Keyword=Agriculture; Food-Drinking water; Social aspects-Population; Water
 
 
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Revision as of 14:07, 7 March 2014

Description: How can water demand be reduced while providing similar levels of service to the major demand sectors?
Belongs to component: Nutrient balances, Hydrological cycle