Difference between revisions of "PQ2 (N)"

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|BelongsToTheme=Water
 
|BelongsToTheme=Water
 
|ThemeItem=Water quality
 
|ThemeItem=Water quality
|ThemeItem=Water quality
 
|ThemeItem=Water quality
 
|ThemeItem=Water quality
 
|ThemeItem=Water quality
 
|ThemeItem=Water quality
 
|ThemeItem=Water quality
 
|ThemeItem=Water quality
 
|Keyword=Agriculture; Food-Drinking water; Manure; Soil; Waste; Water
 
 
}}
 
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Revision as of 14:07, 7 March 2014

Description: To what extent can the negative impacts be reduced by more efficient nutrient management, and wastewater treatment, while retaining the positive effects on food production and land productivity?
Belongs to component: Nutrient balances