Difference between revisions of "Reduction of waste/losses"

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{{PolicyInterventionEffectTemplate
 
{{PolicyInterventionEffectTemplate
 
|EffectOnComponent=Agricultural systems
 
|EffectOnComponent=Agricultural systems
|EffectDescription=Lower production decrease the need for agricultural area.
+
|EffectDescription=The reduced need for production decreases the need for agricultural area.
 
}}
 
}}
 
{{PolicyInterventionEffectTemplate
 
{{PolicyInterventionEffectTemplate
 
|EffectOnComponent=Terrestrial biodiversity
 
|EffectOnComponent=Terrestrial biodiversity
|EffectDescription=Less agricultural area decrease habitat loss or could even increase the size of natural areas.
+
|EffectDescription=The reduced need for agricultural area decreases habitat loss or could even result in an increased natural area.
 
}}
 
}}

Revision as of 15:40, 26 March 2014

Description: Reduction of losses in the agro-food chain and waste after consumption.
Reference: PBL, 2010, PBL, 2012
Is implemented in: Agricultural economy and forestry
Associated theme items: Agricultural land use (Land use)Food demand (Food)


Associated policy response component

Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand

Effects of this policy intervention on components

Component: Agricultural economy and forestry
Effect : Reduction in losses and/or waste decrease the demand for agricultural commodities and consequently production.

Component: Agricultural systems
Effect : The reduced need for production decreases the need for agricultural area.

Component: Terrestrial biodiversity
Effect : The reduced need for agricultural area decreases habitat loss or could even result in an increased natural area.