Frank et al., 2019: Difference between revisions

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{{ReferenceTemplate
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|Author=S. Frank; P. Havlík; E. Stehfest; H. van Meijl; P. Witzke; I. Pérez-Domínguez; M. van Dijk; J.C. Doelman; T. Fellmann; J.F.L. Koopman; A. Tabeau; H. Valin;
|Year=2019
|Year=2019
|Title=Agricultural non-CO<sub>2</sub> emission reduction potential in the context of the 1.5 °C target
|Title=Agricultural non-CO<sub>2</sub> emission reduction potential in the context of the 1.5 °C target

Latest revision as of 09:17, 6 March 2019

Publication type: Journal article
Title: Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
Authors: S. Frank, P. Havlík, E. Stehfest, H. van Meijl, P. Witzke, I. Pérez-Domínguez, M. van Dijk, J.C. Doelman, T. Fellmann, J.F.L. Koopman, A. Tabeau, H. Valin
Year: 2019
Journal: Nature Climate Change
Volume: 9
Issue: 1
Pages: 66-72
DOI or URL: 10.1038/s41558-018-0358-8
Citation: S. Frank, P. Havlík, E. Stehfest, H. van Meijl, P. Witzke, I. Pérez-Domínguez, M. van Dijk, J.C. Doelman, T. Fellmann, J.F.L. Koopman, A. Tabeau, H. Valin (2019). Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target. Nature Climate Change, 9(1), pp. 66-72, doi: http://dx.doi.org/10.1038/s41558-018-0358-8.


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