Changes in consumption and diet preferences: Difference between revisions
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|EffectOnComponent=Aquatic biodiversity | |EffectOnComponent=Aquatic biodiversity | ||
|EffectDescription=Agricultural land use affects nutrient leaching to water bodies | |EffectDescription=Agricultural land use affects nutrient leaching to water bodies | ||
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{{PolicyInterventionEffectTemplate | |||
|EffectOnComponent=Nutrient balances | |||
|EffectDescription=Dietery changes, for example assumes that by 2050 10% of the baseline scenario’s beef consumption is replaced by poultry meat in all producing regions, without accounting for changes in agricultural trade | |||
}} | }} | ||
Revision as of 12:58, 7 March 2014
| Description: | Consumption changes, dietary preferences, and their effect on global land use, prices and emissions |
| Reference: | Stehfest et al., 2013 |
| Is implemented in: | Agricultural economy and forestry |
Associated policy response component
Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand
Effects of this policy intervention on components
Component: Aquatic biodiversity
Effect : Agricultural land use affects nutrient leaching to water bodies
Component: Nutrient balances
Effect : Dietery changes, for example assumes that by 2050 10% of the baseline scenario’s beef consumption is replaced by poultry meat in all producing regions, without accounting for changes in agricultural trade