Changes in consumption and diet preferences: Difference between revisions
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|EffectOnComponent=Agricultural economy and forestry | |EffectOnComponent=Agricultural economy and forestry | ||
|EffectDescription=Changes demand for certain products, and subsequently productions and trade of that products. | |EffectDescription=Changes demand for certain products, and subsequently productions and trade of that products. | ||
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|EffectOnComponent=Agricultural systems | |||
|EffectDescription=Changes in production of agricultural commodities within a region, change the land use for agricultural purposes. As well the total area for agriculture as the ratio grass to crop area. | |||
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{{PolicyInterventionEffectTemplate | {{PolicyInterventionEffectTemplate | ||
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|EffectOnComponent=Aquatic biodiversity | |EffectOnComponent=Aquatic biodiversity | ||
|EffectDescription= | |EffectDescription=Changes in agricultural land use affects nutrient leaching to water bodies. | ||
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{{PolicyInterventionEffectTemplate | {{PolicyInterventionEffectTemplate | ||
|EffectOnComponent= | |EffectOnComponent=Terrestrial biodiversity | ||
|EffectDescription= | |EffectDescription=This intervention reduces the pressure from agricultural land use to terrestrial biodiversity. | ||
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Revision as of 15:10, 26 March 2014
| Description: | Interventions that target consumption changes or changes in dietary preferences |
| Reference: | Stehfest et al., 2013 |
| Is implemented in: | Agricultural economy and forestry |
| Associated theme items: | Agricultural land use (Land use), Animal husbandry (Food), Crop production (Food), Food demand (Food), Nutrition and diet (Food), GHG emissions (Climate) |
Associated policy response component
Component: Land and biodiversity policies
Page: Land and biodiversity policies/Agricultural demand
Effects of this policy intervention on components
Component: Agricultural economy and forestry
Effect : Changes demand for certain products, and subsequently productions and trade of that products.
Component: Agricultural systems
Effect : Changes in production of agricultural commodities within a region, change the land use for agricultural purposes. As well the total area for agriculture as the ratio grass to crop area.
Component: Nutrient balances
Effect : Dietery changes, for example assumes that by 2050 10% of the baseline scenario’s beef consumption is replaced by poultry meat in all producing regions, without accounting for changes in agricultural trade
Component: Aquatic biodiversity
Effect : Changes in agricultural land use affects nutrient leaching to water bodies.
Component: Terrestrial biodiversity
Effect : This intervention reduces the pressure from agricultural land use to terrestrial biodiversity.