PQ2 (N): Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
|HasDescription=To what extent can the negative impacts be reduced by more efficient nutrient management, and wastewater treatment, while retaining the positive effects on food production and land productivity? | |HasDescription=To what extent can the negative impacts be reduced by more efficient nutrient management, and wastewater treatment, while retaining the positive effects on food production and land productivity? | ||
|BelongsToComponent=Nutrient balances | |BelongsToComponent=Nutrient balances | ||
|BelongsToTheme=Water | |||
|ThemeItem=Water quality | |||
|ThemeItem=Water quality | |||
|ThemeItem=Water quality | |||
|ThemeItem=Water quality | |||
|ThemeItem=Water quality | |||
|ThemeItem=Water quality | |||
|ThemeItem=Water quality | |||
|ThemeItem=Water quality | |||
|Keyword=Agriculture; Food-Drinking water; Manure; Soil; Waste; Water | |Keyword=Agriculture; Food-Drinking water; Manure; Soil; Waste; Water | ||
}} | }} | ||
Revision as of 13:56, 17 February 2014
| Description: | To what extent can the negative impacts be reduced by more efficient nutrient management, and wastewater treatment, while retaining the positive effects on food production and land productivity? |
| Belongs to component: | Nutrient balances |