Gustavsson et al., 2013
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| Publication type: | Report |
| Title: | The methodology of the FAO study: “Global Food Losses and Food Waste - extent, causes and prevention” |
| Authors: | Jenny Gustavsson, Christel Cederberg, Ulf Sonesson, Andreas Emanuelsson |
| Year: | 2013 |
| Institution: | SIK - The Swedish Institute for Food and Biotechnology |
| DOI or URL: | https://www.diva-portal.org/smash/get/diva2:944159/FULLTEXT01.pdf |
| Citation: | Jenny Gustavsson, Christel Cederberg, Ulf Sonesson, Andreas Emanuelsson (2013). The methodology of the FAO study: “Global Food Losses and Food Waste - extent, causes and prevention”, SIK - The Swedish Institute for Food and Biotechnology(URL: https://www.diva-portal.org/smash/get/diva2:944159/FULLTEXT01.pdf). |
This reference is used on the following pages:
- Agricultural economy/Description (Category:ComponentDescription)
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