The Protein Puzzle (2011) project: Difference between revisions
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m (moved The Protein Puzzle (2011) to The Protein Puzzle (2011) project: Text replace - "The Protein Puzzle (2011)" to "The Protein Puzzle (2011) project") |
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|Website=http://www.pbl.nl/en/publications/2011/meat-dairy-and-fish-options-for-changes-in-production-and-consumption | |Website=http://www.pbl.nl/en/publications/2011/meat-dairy-and-fish-options-for-changes-in-production-and-consumption | ||
|ApplicationType=3. Provide EU policy support | |ApplicationType=3. Provide EU policy support | ||
|KeyReference=PBL, 2011; | |Summary=Average consumption of meat, dairy and fish has increased strongly over the last fifty years in the European Union. Today’s consumption is twice the world average. Current preferences of European consumers lead to a range of negative impacts, such as extensive land use (also outside Europe), biodiversity loss and human health risks. | ||
|KeyReference=PBL, 2011; | |||
}} | }} | ||
Revision as of 15:56, 7 February 2014
| Website: | http://www.pbl.nl/en/publications/2011/meat-dairy-and-fish-options-for-changes-in-production-and-consumption |
| Application type: | 3. Provide EU policy support |
| Summary: | Average consumption of meat, dairy and fish has increased strongly over the last fifty years in the European Union. Today’s consumption is twice the world average. Current preferences of European consumers lead to a range of negative impacts, such as extensive land use (also outside Europe), biodiversity loss and human health risks. |
| Key publication(s): | PBL, 2011 |
| Referred by: | Agricultural economy, Nutrients |