The Protein Puzzle (2011) project

Website:	http://www.pbl.nl/en/publications/2011/meat-dairy-and-fish-options-for-changes-in-production-and-consumption
Application type:	3. Provide EU policy support
Summary:	Average consumption of meat, dairy and fish has increased strongly over the last fifty years in the European Union. Today’s consumption is twice the world average. Current preferences of European consumers lead to a range of negative impacts, such as extensive land use (also outside Europe), biodiversity loss and human health risks.
Key publication(s):	PBL, 2011
Referred by:	Agricultural economy, Nutrients