Nutrition and diet (Food)

Interpretation of theme:	A process in animals and plants involving the intake of nutrient materials and their subsequent assimilation into the tissues.
Is item of theme:	Food

Related overviews

• Key policy issues overview displays the components and their Key policy issues organised by policy theme.
• Policy interventions overview displays policy interventions organised by policy theme.

Nutrition and diet (Food) associations

Policy themes are used to classify Key policy issues and policy interventions. The tables below contain the issues and interventions associated with theme item Nutrition and diet (Food).

Associated Key policy issues and their components

Component	Description
Land and biodiversity policies	How can changes in consumption patterns contribute to achieving sustainability goals through changes in land use?
Land-use allocation	How will changes in agricultural demand and trade affect future land-use patterns?
Livestock systems	What are the impacts of increasing livestock production on land use, greenhouse gases and other emissions to air and surface water?

Associated policy interventions, their components and the affected components

Policy intervention	Description	Implemented in	Affects component
Changes in consumption and diet preferences	Interventions that target consumption changes or changes in dietary preferences	Agricultural economy	Agricultural economy Aquatic biodiversity Ecosystem services Land-use allocation Livestock systems Nutrients Terrestrial biodiversity