Browse data: PolicyIntervention
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- Application (39)
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Agricultural land use (Land use) (6) · Animal husbandry (Food) (5) · Climate mitigation (Climate) (2) · Crop production (Food) (1) · Eco goods and services (NB) (1) · Energy demand (Energy) (1) · Energy system (Energy) (1) · Food demand (Food) (2) · GHG emissions (Climate) (1) · Land cover (NB) (1) · Nutrition and diet (Food) (1) · Other energy (Energy) (1) · Other nature and biodiversity (NB) (1) · Trade (Food) (1)
Showing below up to 18 results in range #1 to #18.
- Afforestation policies (Increasing forest area to sequester CO2 in biomass which helps to achieve stringent climate targets., Component: Agricultural economy)
- Agricultural trade policies (Changes in agricultural trade policies are applied to the corresponding quota (export or import quota) or border taxes., Component: Agricultural economy)
- Avoiding deforestation (Here comes description)
- Changes in consumption and diet preferences (Interventions that target consumption changes or changes in dietary preferences, Component: Agricultural economy)
- Changes in crop and livestock production systems (General changes in crop and livestock production systems, e.g. more efficient production methods to create higher production per unit of input, or other systems like organic farming, Component: Agricultural economy)
- Changes in feed ration (Change in the share of grass in the feed rations of cattle, sheep and goats, usually a decrease, meaning grass will be substituted by feed crops and the livestock system will be more intensive., Component: Livestock systems)
- Closing the yield gap (This intervention increases actual yields (reduces the gap between potential and actual yields), usually realized by better management., Component: Agricultural economy)
- Implementation of biofuel targets (Policies to enhance the use of biofuels, especially in the transport sector. In the Agricultural economy component only 'first generation' crops are taken into account. The policy is implemented as a budget-neutral policy from government perspective, e.g. a subsidy is implemented to achieve a certain share of biofuels in fuel production and an end-user tax is applied to counterfinance the implemented subsidy., Component: Agricultural economy)
- Improvement of feed conversion (Improvement of feed conversion ratio of small ruminants, such as sheep and goats. This means other breeds will be used that need less grass to produce the same amount of meat., Component: Livestock systems)
- Increase natural carbon storage (It should be noted that policy measures to increase carbon storage often generate certain co-benefits, such as the restoration of watershed and wildlife habitats, and the prevention of soil erosion.)
- Increased livestock productivity (A change in production characteristics, such as milk production per animal, carcass weight and off-take rates, which will also have an impact on the feed conversion ratio; in general, this will be lower in more productive animals, Component: Livestock systems)
- Intensification or extensification of livestock systems (A change in the distribution of the production over pastoral and mixed systems; usually to a larger share of the production in mixed systems, which inherently changes the overall feed conversion ratios of ruminants., Component: Livestock systems)
- Intensification/extensification of livestock systems (A change in the distribution of the production over pastoral and mixed systems; usually to a larger share of the production in mixed systems, which inherently changes the overall feed conversion ratios of ruminants., Component: Livestock systems)
- Mitigate environmental changes (Mitigating environmental changes, such as climate change, biodiversity loss and water stress)
- Non-CO2 taxation policies (Taxes greenhouse gas emissions in agriculture to achieve cost-optimal mitigation in the agricultural sector., Component: Agricultural economy)
- REDD policies (The objective of REDD policies it to reduce land-use related emissions by protecting existing forests in the world; The implementation of REDD includes also costs of policies., Component: Agricultural economy)
- Reducing health risk ((primary) prevention, i.e. eliminating or reducing the health risk)
- Reduction of waste/losses (Reduction of losses in the agro-food chain and waste after consumption., Component: Agricultural economy)